That's it
the cold arrives!
What of
better than a good restaurant which proposes you the best specialties of our
country based on cheese!
This
weekend I present you one of the best restaurants from Grenoble where you will
can taste this winter the different dishes like “Raclette, Fondue, Tartiflette...”
It will be
the occasion and the best place to savor delicious dishes around a succulent
white win between friends or family!
To put you
in appetite here is some ideas written on the board:
SPECIALTIES
-
Mixed
salads , meats, pot of melted Reblochon , hot potato land
-
Three
gratins “ tartiflette, croziflette, dauphinois “ and salad accompanied by their
salads
-
crozets
gratin or “gratin dauphinois”
RACLETTES
(for a minimum of 2 people)
-
Raclette
of pasture : Cheese, ham, potatoes , salad
-
Raclette
with three cheeses
-
Raclette, Bleu de Sassenage, Morbier, cooked meats
, potatoes
-
“
Raclette Paysanne” : Trio raclette
cheeses, cooked meats, potatoes, salad
TARTIFLETTES
-
Tartiflette
Reblochon: Reblochon cheese , potatoes , onions, cream, bacon
-
Tartiflette
“2 Savoie”: Reblochon, diots , potatoes , onions, cream, bacon
-
Tartiflette
with ceps: Reblochon, ceps , potatoes , onions, cream, bacon
-
Tartiflette “Tomme de Savoie” : Tomme de Savoie,
potatoes, onions, cream, bacon
FONDUES
-
Fondue
with 2 Cheese with her salad
- “Fondue
Savoyarde”: Emmental , Comté, Beaufort ,
accompanied by her salad
-
Swiss
Fondue : Appenzell, Comté , Beaufort ,
mixed salads, ham , Coppa , salami
- "Fondue 2 Savoie": Lettuce, ceps or morels diots
-
« La Rebloche » : Reblochon au
gratin, salami, ham, potatoes and salad
The prices are
between 9, 50 € and 25 € affordable to all! There is an excellent price-quality
ratio!
This
restaurant is situated near the station in the city center of Grenoble! So you
have no excuse not to come!
Fast come to discover this wonderful restaurant
which will welcome you in a warm, relaxed and friendly atmosphere. Without
forgetting the setting which is mountain and design at the same time, in mind
of the chalets of Megève and Courchevel.
Let me know
when you will be go to this small traditional French restaurant!
See you
soon,
Bertille
The first picture of cheese made me hungry :) It's a very French thing - cheese and it's true that when the cold comes we are happy to eat something hot and the idea of a good Tartiflette is pretty attractive :) thank you for this article, it is always good to be aware of the good restaurants of the place where you live :)
RépondreSupprimerHello !
RépondreSupprimerIt look so good, I love french food and this year I live next the mountains so I think it could be very interesting to taste this restaurant ! Why not with you ? See you !!
Philippe
Can I come with you ? :p I love Savoyard cooking with a lot of cheese and red wine ! It isn't really light, but it's perfect when it's cold outside !
Supprimer